Kitchen Crew

Responsibilities

• Assist in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with team members for efficient service.
• Support inventory management and stock rotation.
• Handle kitchen equipment safely and responsibly.
• Prepare and cook food items, maintain kitchen cleanliness, assist with inventory management, and provide excellent customer service.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years of experience in kitchen or food service preferred.
• Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place; strong customer orientation and communication skills; attention to detail is vital.
• Working Conditions: Fast-paced k...