Job Description

Description

  • Prepare and cook various food items according to menu specifications.
  • Maintain cleanliness and hygiene in the kitchen and work areas.
  • Assist in food preparation and ingredient sourcing as needed.
  • Support the kitchen staff in daily operations and menu execution.
  • Ensure proper handling of kitchen equipment and utensils.

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 02 years
  • Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and stewarding duties
  • Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, and team-oriented
  • Responsibilities and Duties: Follow food safety regulations and kitchen protocols

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