Kitchen Crew

Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Follow safety and sanitation guidelines.
• Collaborate with team members to ensure timely service.
• Handle inventory and restock supplies as needed.
• Support chefs and kitchen staff in daily operations.
• Perform dishwashing and equipment cleaning tasks.

Qualifications

• Educational Qualifications: High/Senior High School diploma or equivalent.
• Experience Level: Less than 1 year of experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking, attentive to kitchen hygiene, self-starter, and capable in stewarding tasks.
• Responsibilities and Duties: Prepare food, maintain cleanliness, assist in kitchen operations, and support team members.
• Working Conditions: Fast-paced kitc...