Job Description

On-site - Olongapo 1-3 Yrs Exp Diploma Full-time

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Job Description

  • Assist in food preparation and cooking.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Support dishwashing and inventory management.
  • Follow food safety and hygiene protocols.
  • Work collaboratively in a fast-paced environment.
  • Engage in customer service as needed.
  • Educational Qualifications:Diploma in Culinary Arts or relevant field.
  • Experience Level:1-3 years in a kitchen environment.
  • Skills and Competencies:Proficient in cooking techniques, strong kitchen hygiene practices, excellent customer service skills.
  • Responsibilities and Duties:Prepare meals, maintain kitchen cleanliness, assist customers with food orders.
  • Working Conditions:Fast-paced kitchen environment, requires standing for long periods.
  • Qualities and Traits:Team player, attention to detail, adaptabilit...

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