Kitchen Crew

Responsibilities

• Assist in food preparation and cooking under the guidance of the kitchen staff.
• Maintain kitchen hygiene and safety standards throughout your shift.
• Perform heavy lifting tasks to load and unload food and kitchen supplies.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Collaborate with team members to ensure efficient kitchen operations.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 02 years of relevant experience in a kitchen setting.
• Skills and Competencies: Effective kitchen hygiene practices.
• Skills and Competencies: Basic cooking skills.
• Skills and Competencies: Ability to perform heavy lifting.
• Qualities and Traits: Team-oriented with a strong work ethic.
• Working Conditions: Fast-paced environment requiring adaptability.