Kitchen Helper

Assist in preparing food items for customers (cutting, mixing, portioning, assembling).

Follow standard recipes and preparation procedures.

Maintain cleanliness and hygiene of the kitchen area at all times.

Wash dishes, utensils, cookware, and equipment.

Help with packing, sealing, and labeling food orders.

Ensure ingredients and raw materials are properly stored.

Monitor stock levels and inform supervisor when replenishment is needed.

Assist in daily cleaning, waste disposal, and general kitchen upkeep.

Support the kitchen team with any tasks during busy periods.