Job Description

Education: Secondary (high) school graduation certificate

Experience: Experience an asset or equivalent experience

Work setting: Restaurant

Responsibilities

  • Clear and clean tables, trays and chairs
  • Operate dishwashers to wash dishes, glassware and flatware
  • Package take-out food
  • Prepare, heat and finish easy food items
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Work Conditions and Physical Requirements

  • Handling heavy loads
  • Physically demanding
  • Work under pressure

Employment Terms

  • Shift: Night
  • Shift: Day
  • Weekend

Support for youths: Offers on-the-job training tailored to youth

Work term: Permanent Work

Language: English

Hours: 35 hours per week

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