Job Description

SF43762


Primary Job Functions;



Teamwork

- Be able to manage / support all facets of the Kitchen operation

- Appropriate, effective and considered instruction

- Be able to solve operational and interpersonal issues



Time Management

- Timely preparation of products

- Manage schedule and overtime

- Ensure implementation of House Rules



Product Management

- Correct portioning, presentation

- Instruct and lead appropriate and correct preparation (recipe, inventory, fair division of work load, etc.)

- Understand and communicate ingredients and allergies



Inventory Management

- Tasting for quality and understanding inventory levels

- Understand and communicate expiry dates and FIFO

- Advise superiors on appropriate levels of inventory



Human Resources Management

- Lead and direct other staff in kit...

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