Job Description
Lead kitchen operations as a Kitchen Manager, overseeing inventory and food safety standards in a rural restaurant setting. No remote options available, ensuring hands-on management every day.
This position requires a dedicated Kitchen Manager with 1-2 years of experience in a similar environment. You will coordinate special events, manage food portions and costs, and plan menus. Engage in supervising kitchen staff and maintaining food safety standards while creating a welcoming dining experience for customers.
Key Responsibilities:
• Co-ordinate special events efficiently
• Determine portion sizes and associated costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies accurately
• Prepare and cook meals to high standards
Requirements:
• High school graduation certificate required
• 1-2 years of kitchen management experience
• Safe Food Handling certificate mandatory
• Food Safety Certificate essential
• Criminal r...
This position requires a dedicated Kitchen Manager with 1-2 years of experience in a similar environment. You will coordinate special events, manage food portions and costs, and plan menus. Engage in supervising kitchen staff and maintaining food safety standards while creating a welcoming dining experience for customers.
Key Responsibilities:
• Co-ordinate special events efficiently
• Determine portion sizes and associated costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies accurately
• Prepare and cook meals to high standards
Requirements:
• High school graduation certificate required
• 1-2 years of kitchen management experience
• Safe Food Handling certificate mandatory
• Food Safety Certificate essential
• Criminal r...
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