Kitchen Staff

Candidate must be 20 to 25 years old; At least college level; With knowledge and experience in making pizza and pasta; Has excellent customer service, time management and problem-solving skills; Can work independently and as part of a team; Can work accurately with interruption; Must be flexible, with initiative and willing to learn; Must have the ability to exercise good judgment and discretion; Must be willing to work on variable schedules including weekends; Can work under limited supervision.