Job Description

Responsibilities and Qualifications
  • Food preparation, cooking, presentation of food and cleanup.
  • Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen.
  • Ensure proper usage of food and minimize food waste.
  • Taking stock of ingredients and equipment.
  • Placing orders to replenish stock.
  • Friendly personality, positive attitude and team player.
  • Dedicated with desire to strive towards excellence.
  • Good communication skills.
  • Problem-solving skills.
  • Build teamwork to improve productivity.
  • Ad hoc duties instructed by Manager.
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