Line Cook

Overview

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Position Title: Line Cook
Department: Concessions- Culinary
Reports To: Executive Chef
Status: Seasonal, Part-Time
Location: George Steinbrenner Field, Tampa, FL

Responsibilities

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensures that proper food temperatures are maintained.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper handling and storage of all food items in accordance with health and safety regulations.
• Work collaboratively with the culinary team to support timely and efficient service.
• Follow all company and local food safe...