line cook

Overview

Languages: English.

Education: Secondary (high) school graduation certificate.

Experience: Minimum 7 months to less than 1 year.

Work location: On site; remote work is not available.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of the following groups:

• Newcomers and refugees – offers participation in government or communit...