Line Cook/Prep Cook

- Prepare, season and cook food as directed, meeting dietary requirements where required.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Adhere to all sanitation and food production codes.

Requirements

• Must be able to work without or minimal supervision.
• Must be able to work weekends, holidays, and evenings.

Staff Perks:

Staff discounts in all departments both on shift and after working hours - Terms and Conditions apply.