Operations Manager, Restaurant

Education

College/CEGEP.

Responsibilities

• Plan and organize daily operations.
• Supervise staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision

Staff in various areas of responsibility.

Work Conditions and Physical Capabilities

Work under pressure. Repetitive tasks. Attention to detail.

Personal Suitability

Client focus. Efficient in...