Job Description

Part‑time Chef – Miller & Carter Cribbs Causeway

As a part‑time Chef at Miller & Carter – Cribbs Causeway you’ll master the menu, preparing high‑quality dishes and engaging restaurant guests.

Responsibilities

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Benefits

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands – whether its date night at Miller & Carter or a family roast at Toby Carvery.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Progression opportunities – on average 200 chefs are promoted to Head Chef every year.

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