Job Description
Part‑time Chef – Miller & Carter Cribbs Causeway
As a part‑time Chef at Miller & Carter – Cribbs Causeway you’ll master the menu, preparing high‑quality dishes and engaging restaurant guests.
Responsibilities
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Benefits
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands – whether its date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Progression opportunities – on average 200 chefs are promoted to Head Chef every year.
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