Pastry Baker

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Job Description

Responsibilities

• Prepare and bake a variety of pastries, desserts, and confections.
• Follow recipes and maintain consistent quality standards.
• Monitor inventory and order supplies as needed.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the culinary team to create new menu items.
• Ensure compliance with food safety regulations.

Qualifications

• Educational Qualifications: Diploma in Pastry Arts or Culinary Science.
• Experience Level: Less than 1 year of experience in a bakery or pastry kitchen preferred.
• Skills and Competencies: Proficient in baking techniques, creativity, and attention to detail.
• Qualities and Traits: Strong work ethic, team player, time management skills, and passion for baking.

Working Conditions

• Fast-paced environment, standing for long periods, and working early...