Job Description


  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

  • Experience: 3 years to less than 5 years

Tasks

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Food safety/handling skills

Type of operation

  • Baking or cooking

Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Chocolate
  • Desserts and pastries

Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?

Employmen...

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