Job Description

Thinking Ability:
  • Ability to influence senior leadership teams
  • Ability to implement change and support people through times of transition
  • Ability to oversee and simultaneously pay attention to a number of demands
  • High Leves of verbal and numerical ability
  • Ability to correctly communicate detailed information and instructions to others
Academic Qualifications and Background:
  • A formal Cost Control, Bookkeeping or Procurement qualification
  • Bachelor's degree and / or diploma in hotel management, food and beverage and other related fields
Work Experience:
  • Three to five years of experience in Cost Control Role
  • Demonstrated previous experience in a luxury F&B or accommodation environment
Job Technical Skills:
  • Competent in correctly developing and ensurin...

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