Job Description

Job Requirements

  • College graduate
  • Age 23-30 years old
  • 1–2 years of experience in quality control, preferably in the food manufacturing industry

Job Description

  • Inspect raw materials, in-process production, and finished products
  • Conduct quality tests and record results accurately
  • Identify defects, deviations, and non-conformities
  • Ensure compliance with company standards and regulatory requirements
  • Prepare quality reports and documentation
  • Work closely with production teams to resolve quality issues
  • Monitor and enforce quality control procedures
  • Recommend process improvements to enhance product quality
  • Participate in internal audits and quality reviews

Compensation and Schedule

Salary Range: Starting ₱ 18,070 plus overtime.

Work Schedule: Monday to Saturday, 8:00 a.m. to 5:00 p.m.

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