Job Description

Responsibilities

Responsible for the administration, monitoring, and verification of actual application of Quality Control and Food Safety Programs in processing new and existing products.

Qualifications

  • Graduate of BS Microbiology, Food Technology, Chemistry, Chemical Engineering, Food Science, or Food Engineering.
  • 2 years of experience and expert knowledge in Food Safety and Food Regulatory Requirements, QCQA Programs, and Statistical Control.

Additional Requirements

  • Willing to work on a shifting schedule.
  • Willing to be trained in Baliuag, Bulacan.
  • Willing to be assigned in Magalang, Pampanga.

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