Job Description
Education: College/CEGEP.
Budgetary responsibility: $100,001 - $500,000.
Tasks and Responsibilities
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns and provide customer service.
Supervision: More than 20 people.
Computer and Technology Knowledge
- Accounting software.
- Electronic cash register.
- MS Excel.
- MS Office.
- MS Windows.
- Point of sale system.
- Spreadsheet.
Work Conditions and Physical Capabilities
- Fast‑paced environment.
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