restaurant manager

Education

Secondary (high) school graduation certificate.

Responsibilities

• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.
• Supervision of staff in various areas of responsibility.

Skills and Knowledge

• Computer and technology knowledge: MS Office.

Working Conditions

Fast-paced environment. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking.

Personal Suitability

Accurate. Client focus. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team play...