Restaurant Supervisor - Customer Focused

Lead daily operations as a Restaurant Supervisor, ensuring customer satisfaction and operational efficiency in a full-time role. Manage staff, oversee service quality, and drive financial goals.
This Restaurant Supervisor position requires overseeing front and back-of-house employees while ensuring smooth daily restaurant operations. You will focus on staff development, exceptional customer service, and compliance with health and safety regulations. Collaborating with management, you will help meet financial objectives and enhance overall guest experiences.
Key Responsibilities:
• Supervise front-of-house and back-of-house staff during shifts
• Address customer complaints promptly for satisfaction
• Ensure high standards in food quality and presentation
• Assist in cash management and financial monitoring
• Conduct inspections to maintain cleanliness and safety standards
Requirements:
• High school diploma; hospitality management education is a plus
• 3 ye...