Job Description

Overview

Sommelier at Roka will pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top‑tier customer satisfaction.

Responsibilities

  • Pair wines and sakes with the dining experience.
  • Ensure smooth service and maximize sales.
  • Deliver top‑tier customer satisfaction.
  • Handle guest feedback professionally and inform senior management of key updates.

Qualifications

  • A genuine love for culinary experiences and a passion for Japanese cuisine.
  • Proven experience as a sommelier in a luxury high‑volume restaurant.
  • Friendly, customer‑oriented, and skilled at creating memorable dining experiences.

Training & Opportunities

  • World‑class training designed to inspire and educate.
  • Opportunities to experience hospitality worldwide with our five incredible brands.

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