Job Description
Basic Overview of Position:
-Greet and welcome all guests. Guests are the number one priority always.
-Prepare and serve a variety of cocktails, beer, and wine. Provide great service by offering suggestions and recommendations on menu items. Be prepared for questions about menu items
- Take customer orders and process orders as requested with a positive and friendly attitude
- Ensure cleanliness and organization of the restaurant including wiping down counters and tables, restocking supplies, and sanitizing equipment
- Follow food safety guidelines to maintain a safe and hygienic work environment
- Collaborate with team members to ensure efficient operations and smooth workflow
-Being familiar with the flight schedule and demographics, handling delays with grace, and actively following airport policy & procedures
About Us
Join the dynamic team at GOAT HAUNT ...
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