Restaurant Service Professional Job Description

This role is critical to the overall success of a restaurant. The ideal candidate will have excellent customer service skills and be able to take orders accurately.

• Taking food and beverage orders from customers
• Serving dishes promptly with quality beverages

The successful applicant will also be required to maintain cleanliness, efficiently set up tables for new guests and provide exceptional customer experience throughout their meal duration.

• Maintaining an organized dining area in line with health and safety standards