Job Description
POSITION SUMMARY: To help oversee the daily operations of a team and ensures smooth transitions between shifts by managing schedules, delegating tasks, and addressing staff and operational issues.
ESSENTIAL FUNCTIONS:
Provide superior service to our customers (internal and external) at all times.
Maintain close contact with guests to ensure their satisfaction.
Assist in the planning, supervising and coordination of the daily operations of the restaurant.
Assist in training of employees.
Plan and conduct staff meetings in Managers absence.
Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc.
Ensure that alcoholic beverages are served within the rules p...
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