Job Description

Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for, following company policies and guidelines.

Responsibilities

  • Provides prompt, attentive and courteous service to every guest in the assigned outlets and special events.
  • Responsible for promoting and maximizing beverage sales.
  • Supervises the Wine service in the dining outlets according to the daily schedule.
  • Knowledgeable of all complimentary products wine and spirits being offered to our guests.

Qualifications

  • With WSET level 2

Required Skills

  • Knowledge of beverage sales and service.
  • Ability to supervise and manage wine service.

Preferred Skills

  • Experience in a similar role.

We are committed to diversity and inclusivity in our hiring practices.

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