Job Description

Job role: Chef/commis chef

Location: Uttarakhand

Department: F&B operations

Job experience: Min. 3 years


Job brief


A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.


Key responsibilities


  1. Understanding various kinds of cuisines & beverages as per company menu guidelines
  2. Understanding materiality/ingredients/crockery/presentations/etc.
  3. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
  4. Understanding of the guests and their p...

Apply for this Position

Ready to join The Hosteller? Click the button below to submit your application.

Submit Application