Sous Chef

What You’ll Do

• Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction
• Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests
• Engage with guests and promote a welcoming environment
• Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses
• Review and follow Banquet event orders on a daily basis
• Maintain high standards of appearance, good personal hygiene and health and safety standards
• Support team members and assist as required
• Promote professional work habits and recognize others for jobs well done
• Create and foster positive working relationships within and outside the department
• Ensure a safe and injury free workplace by follo...