Sous Chef

SOUS CHEF

Reports to: Chef De Cuisine, Executive Chef, position is exempt
Accepting applications through May 13, 2026 or until filled

WHO YOU ARE

Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are a mentor to your team and capable of working any station in your kitchen but are hungry for the next step.  You are an intrinsically motivated individual who finds their moment of Zen in a dining room filled with happy guests. You lead your team with a composed disposition and gentle correction, passing along your culinary acumen in the process. You have the utmost respect for the ingredients and the process: you strive to work directly with local farmers and artisans to obtain your ingredients at their height of freshness and peak of flavor. You have tremendous culinary aptitude and are just beginning your journe...