Sous Chef

Responsibilities
Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally Ensures that the kitchen runs on schedule and that food and related services are of a high grade Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind Helps create meals using new or current culinary inventions or as the business prescribes Approves and polishes dishes before they are delivered and served to customers Produces quality menu that could change seasonally as the business requires Places equipment, tools or ingredient orders in response to possible detected shortfalls When directed by the Head Chef, hires, manages, trains and educates kitchen workers to be par with the highest possible culina...