Sushi Chef

Job Description

• Prepare traditional Japanese dishes with a focus on quality and presentation.
• Ensure freshness and authenticity of ingredients.
• Create new menu items and specials.
• Manage kitchen operations, including inventory and cleanliness.
• Collaborate with staff to maintain high standards of service.
• Train and mentor junior kitchen staff.
• Educational Qualifications : High/Senior High School diploma required.
• Experience Level : 1-3 years of relevant experience in Japanese cuisine.
• Skills and Competencies : Expertise in cooking techniques, strong customer orientation, keen attention to detail, excellent written and verbal communication skills, and adherence to kitchen hygiene standards.
• Working Conditions : Fast‑paced kitchen environment, standing for long hours, and work evenings and weekends.
• Qualities and Traits : Passionate a...