Waiter

Overview

HIRING

A waiter in a restaurant is responsible for providing excellent customer service by taking food and drink orders, serving meals, and ensuring guests have a positive dining experience. Key duties typically include:

• Greeting and Seating Guests: Welcome guests, escort them to their tables, and provide menus.
• Taking Orders: Ask customers about their food and beverage preferences, answer questions about the menu, and suggest specials.
• Serving Food and Drinks: Deliver orders promptly and ensure that everything is served according to customer specifications.
• Checking on Guests: Ensure guests are satisfied with their meals and drinks, addressing any concerns or special requests.

Qualifications

• -With valid original barangay and police clearance
• -Good with customer service is an edge
• -Detail-oriented, and good with customers
• -All gender are welcome