Waiter

Responsibilities

• Provide excellent customer service by welcoming and seating guests.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks in a timely manner.
• Maintain cleanliness and organization of dining areas.
• Handle customer inquiries and resolve issues promptly.
• Collaborate with kitchen staff to ensure quality and timely service.

Qualifications

• Educational Qualifications: Edu not required
• Experience Level: 1-3 years experience in a similar role
• Skills and Competencies: Excellent communication skills, hospitality skills, customer-oriented approach
• Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts
• Qualities and Traits: Friendly, attentive, team player, able to work under pressure