Job Description

Position Purpose: Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service.


Responsibilities: A Baker is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.


A Baker’s responsibilities include:

  • Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes.
  • Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
  • Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc.
  • Assisting in the ordering and receiving of bakery products and supplies.
  • Controlling product inventory and out of stocks, shrink and supplies.
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