Job Description

Position Summary 

Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is responsible for providing gracious level of customer service to ensure guest satisfaction in a high-volume establishment. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. 

Key Accountabilities 

  • Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; 

  • Ensure inventory levels are maintained; 

  • Evaluate kitchen procedures and processes and make recommendations for implemen...

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