Job Description

Position Summary

Under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues! 


Key Responsibilities:

  • Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
  • Ensure a high caliber of food service for guest;
  • Ensure inventory levels are maintained and restock supplies as required;
  • Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; Create and cost daily specials; 
  • Direct the line and ...

    • Apply for this Position

    Ready to join Great Canadian Entertainment? Click the button below to submit your application.

    Submit Application