3rd shift - Line Cook

In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

Now Hiring: BB’s Tex-Orleans in Montrose, Houston TX.

In person interviews available at 515 Westheimer Rd, Houston, TX 77006

We are hiring for Prep & Line Cooks to support a High-Volume, Full-Service Restaurant. This is a great opportunity to join one of the top destination spots for NOLA style food, crawfish, and drinks in Montrose!!

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for BB’s...