Job Description
The Culinary Arts department at Horry-Georgetown Technical college is seeking applications for an Adjunct Instructor, Culinary Arts. The Adjunct Instructor is responsible for, but not limited to, Teaching Performance; Curriculum/Instructional Development and Management; Student Advisement; College and/or Community Service; and Professional Development.
Advertised Salary:Commensurate with education and experience.
Minimum Requirements:Associate degree in Culinary Arts or Pastry Arts.
Preferred Qualifications:Bachelor's degree in Culinary Management, Business, or Hospitality Management.
Five (5) years industry experience.
International work/Cooking experience.
Excellent writing and effective communication skills.
Three (3) years teaching experience.
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