Job Description
Culinary Training with Certification
This course focuses on foundational knowledge and skills in the culinary industry.
Program participants will cover a wide range of essential topics including food safety, kitchen management, menu planning, cost control, and cooking techniques. These core competencies are applicable to various sectors within the hospitality industry from small establishments to large-scale hotels and restaurants.
- Mastery of fundamental cooking methods
• Meat preparation
• Poultry preparation
• Game preparation (optional)
• Basic sauce preparation
• Soup preparation
• Fish & shellfish cold storage and preparation
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