Job Description

Job Title: F&B Operations Specialist


The role of the F&B Operations Specialist is to provide high-level administrative and operational support for day-to-day food and beverage operations.


Job Description


  • To advise the Director or Assistant Director of guest comments or complaints and initiate a response.
  • To provide administrative support to the Food & Beverage Department.
  • Host and assist guests when required in operations. Maintain open communication with other departments throughout the property to handle special requests and ensure guest satisfaction.
  • To address guests' service needs in a professional, positive, timely manner following company policies procedures Marriott standards.

This includes preparing reviewing written documents business letters menus hotel reports emails ensuring compliance with hygiene health safety standards HACCP s...

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