Job Description

  • Work with a leading player in the spices industry
  • Lead the quality teams for one of their largest divisions

    • About Our Client

    The company is a leading player in the Agri-commodity sector, with core expertise in the sourcing, production, and export of herbs, spices, and botanicals. Today, we operate as a multi-national enterprise headquartered in India

    Job Description

    Support the implementation and maintenance of the QMS, HACCP team member, including document control, record keeping, and change management processes.

    · Identify opportunities for process improvement related to documentation practices and overall QMS effectiveness.

    · Develop and maintain specifications for raw materials, intermediate products, and finished products, ensuring they meet regulatory and customer requirements.

    · Develop, maintain, and update all documentation related to food safety and quality management systems, including policies, procedures, work instructions, and forms.

    · Provide training to employees on documentation requirements, quality procedures, and food safety protocols.

    · Conduct internal audits and assessments to verify compliance with food safety regulations and standards.

    · Establish and enforce quality assurance policies and procedures to ensure product integrity.

    · Coordinate with regulatory agencies and auditors during inspections and audits.

    · Collaborate with cross-functional teams to implement corrective actions and preventive measures based on inspection findings.

    · Complete and submit customer assessment forms and questionnaires regarding food safety and quality management practices

    · Monitor changes in food safety regulations and standards, updating documentation and procedures accordingly.

    · Oversee quality control processes, including testing methodologies and inspection criteria

    · Assist in investigating and resolving customer complaints related to food safety and quality issues

    · Conduct reviews of food product labeling to ensure compliance with regulatory requirements.

    · Coordinate with regulatory agencies and auditors during inspections and audits.

    The Successful Applicant

    A successful AGM Quality should have:

  • Graduate/ master's in food technology, Microbiology or Chemistry
  • 8 to 10 years of experience in Food Industry of which min 5 years in spice
  • Fluent in English, Hindi, Tamil, Malayalam
  • Familiar with MS applications, and analytical tools.
  • Excellent interpersonal and communication skills
  • Decision making and Team Handling
  • Preferred to be PCQI individual, Lead auditor-BRC

    • Apply for this Position

    Ready to join ? Click the button below to submit your application.

    Submit Application