all shift cooks

Back of House employees are the engine that keep our location running and we're looking for motivated individuals to join our team. Back of House employees are trained in all aspects of the kitchen and are expected to contribute on a daily basis. Contributions include cooking, prepping, taking out trash, sweeping, mopping and helping to maintain the dish area on scheduled shifts; at IHOP-Flint it truly is a team effort.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility...