Job Description

Overview

This role will lead the execution of quality and food safety plans and programs for sustaining and improving quality of all beverages, snacks, and food manufacturing operations within the CU. It also includes leading periodic quality audits and supporting new plant start-up and capability development agenda for the sites. This role has full decision making authority on ensuring PEP quality systems and processes and products are consistently met and complied with. It interfaces with several stakeholders (Plants, Region and Sector) within the business to drive, verify, and ensure compliance to this measure.


Responsibilities

  • Build quality and food safety system management, ensuring quality and food safety standards and specifications are maintained and compliance to Q&FS KPIs and programs are monitored and tracked.
  • Provide insights and advice to ensure that quality and food safety standards, systems, risk mitigation strategi...

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