Job Description

Overview

This position is responsible for organizational level maintenance, repairs and services of dining facility equipment to include but not limited to ovens, automated dishwasher machines, refrigeration units, tilt pans, steam kettles, juice machines. Exhibits superior workmanship and focuses upon a quality end product.


Responsibilities

  • Supervises appliance technicians in their performance of daily tasks.
  • Assigns work to junior technicians and assists them as needed.
  • Monitors work load status to ensure compliance with PWS.
  • Maintains, services, troubleshoots, diagnoses and repairs ovens, automated dishwashing machines, refrigeration units, tilt pans, steam kettles, juice machines and other small appliances in accordance with applicable operating and maintenance manuals.
  • Reassembles unit after repairs are made, makes adjustment and lubricates parts as needed.
  • Replaces defective parts such as swit...

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