Job Description
The role of Apprentice Chef will include: Assist in the delivery of a versatile and high-standard catering service that meets the needs and preferences of all customers.
Support residents with individual dietary requirements, including special diets and allergen considerations.
Help manage food stock and supplies to ensure menu delivery aligns with budgetary constraints and operational needs of the Taste restaurants.
Receive and check food stock deliveries, ensuring accuracy and quality.
Adhere to the Food Safety Management System, maintaining accurate and up-to-date records as required.
Perform routine cleaning of all food service areas and kitchen equipment to uphold high standards of hygiene and safety. A minimum of 2 GCSEs at grade D or E and above (grades 2 – 3) or equivalent in Maths and English A genuine interest in cooking and a desire to learn.
Skills and experiences:
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