Area Maintenance

Area Maintenance is an entry level job that is responsible for performing preventative maintenance on a set schedule including daily, weekly, monthly, quarterly and annual cleaning and maintenance tasks. This technician follows a schedule throughout multiple restaurant locations to clean and care for equipment to prevent equipment breakdowns.

ESSENTIAL DUTIES:

1. Performing planned maintenance on restaurant equipment including but not limited to:

· Kitchen equipment

· Service equipment

· Ice machines

· HVAC

· Coolers

· Freezers

· Plumbing

· Soda stations

2. Completing basic repairs / replacement of equipment parts, filters, O-rings, gaskets etc.

3. Following the McDonald’s planned maintenance calendar and sign off on completed tasks in each restaurant

4. Troubleshooting equipment to look for opportunities’

5. Detail cleaning of equipment

6. Detail cleaning of restaurant interior a...