Area Manager

Overview

• Oversee daily restaurant operations to ensure exceptional guest experiences.
• Manage staff, including hiring, training, and performance evaluations.
• Maintain inventory and order supplies to meet business needs.
• Ensure compliance with health and safety regulations.
• Develop and implement strategies to increase sales and customer loyalty.

Qualifications

• Educational Qualifications: Bachelor's degree in Hospitality Management or related field is required.

Experience Level

• Experience Level: 3-5 years of experience in restaurant management or operations.

Skills and Competencies

• Skills and Competencies: Proficient in operations and cost management, quality control, inventory management, and effective communication.

Responsibilities and Duties

• Responsibilities and Duties: Oversee daily rest...